December

December and previous Newsletters

Hi Everyone,

Newsletter are now up for members from Oct through Dec 2011, if you haven''t received yours yet then contact us and we'll let you know how to get at them!

We look forward to more regular posts and updates to the site in the new years so do let us know your tips, tricks and submissions....

From the newsletter we see that it is now the time to plant: asparagus, French beans, beetroot, broccoli, cabbages, capsicum, carrots, cauliflower, celery, cucumber, eggplant, kohlrabi, lettuce, okra, parsnips, potatoes, radishes, shallots, silverbeet, squash, sweetcorn, tomatoes, zucchini

And a great article on Perilla, whats that you haven't heard of Perilla then join up and grad the newsletter from the archive and the ones coming in future months.

The TRC the Weed of the month - Myrtle Rust

Link of the Month

December Newsletter

The December Newsletter has been uploaded to the site now and members can find it in the Newsletter Archives after logging in.

This month there is information about tomatoes, beans and volunteer plants. Also a recipe for Spinach and Pumpkin Frittata.

The TRC the Weed of the month - Mother of Millions

Diary Dates for this month:

10th of December - TCOGA Christmas Party - 5pm at the gardens - the oven will be lit.

Link of the Month

Beyond Zero Emissions

More to add? Have a suggestion for links to put on this site? Then let us know.

December Newsletter

Published in

Where did November go....?

The December newsletter* is out and as usual full of tips, trick and information about the gardens. I'm particularly keen to try out the Mango Ice cream recipe.

Particular thanks to to the good work of Peter Pendlebury, Candice Laidlaw (TRC) and Peter’s brother, Grant, of Kehoe Myers Engineering for the successful grant application from the Ergon Energy Envirofund and the news is that TRC will provide services in kind.

We look forward to seeing you all at the End of year PARTY!

Sunday 06 December, 10am—2pm

Come for an hour, come for 4 - The oven will be lit the night before so that it is ready for lunch on Sunday. Come along and SHARE


* The newsletter is available to members of TOGA. To join a growing group, no pun intended, click the Join up link above.

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